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Sous Vide - Techniques and applications. Classes will be 8 people maximum 4 person minimum.
Let Chef Jonathan teach you how to make the perfect omelet, red flannel hash and gravlax! This class concludes with a family style meal and beverages. Classes will be 8 […]
Ranked #4 in the Classic Course category and #11 overall in New York State by Golfweek— March 2014. Ranked #12 in New York State by Golfweek — March 2013.
in the Classic Course category
overall in New York State by Golfweek— March, 2014.