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Sous Vide - Techniques and applications. Classes will be 8 people maximum 4 person minimum.
Let Chef Jonathan teach you how to make the perfect omelet, red flannel hash and gravlax! This class concludes with a family style meal and beverages. Classes will be 8 […]
This cooking class will be on Elevated Vegetarian cuisine, focusing on foods with texture, color & flavor
Homeowner Holiday Reception
Come join us for dinner on New Year's Eve. Two seatings call for more information
Come celebrate the New Year with our New Year's Day Brunch!
Ranked #4 in the Classic Course category and #11 overall in New York State by Golfweek— March 2014. Ranked #12 in New York State by Golfweek — March 2013.
in the Classic Course category
overall in New York State by Golfweek— March, 2014.