cooking class

Sous Vide - Techniques and applications. Classes will be 8 people maximum 4 person minimum.

Let Chef Jonathan teach you how to make the perfect omelet, red flannel hash and gravlax! This class concludes with a family style meal and beverages. Classes will be 8 people maximum 4 person minimum.

This cooking class will be on Elevated Vegetarian cuisine, focusing on foods with texture, color & flavor

Kids Cuisine, having fun in the kitchen safely and deliciously! Ages 10 and up. Classes will be 8 people maximum, 4 person minimum.

Come join Chef Jonathan while he shows you how to filet a whole salmon, cook shrimp and steam some clams! Limited to 8 people, minimum of 4.

Come join Chef Jonathan as he shows us how to Sous Vide. The Techniques, applications and simplicity of this process is not to miss! Limited to 8 people, 4 person minimum.

Come join Chef Jonathan as he teaches us all the secrets of a perfect omelet, red flannel hash and gravlax! Class size limited to 8 people, minimum of 4.

Come join Chef Jonathan as he teaches you some delightful vegetarian dishes. This class focuses on foods with texture, color & flavor. Classes will be 8 people maximum, 4 person minimum.

Come join us to learn how to filet a salmon, cook shrimp to perfection and steam clams. Limited to 8 people, 4 person minimum.