Chef Jonathan Cooking Class – Sous Vide
Whiteface Club & Resort 165 Lodge Way, Lake Placid, New York, United StatesSous Vide - Techniques and applications. Classes will be 8 people maximum 4 person minimum.
Menu
Sous Vide - Techniques and applications. Classes will be 8 people maximum 4 person minimum.
Let Chef Jonathan teach you how to make the perfect omelet, red flannel hash and gravlax! This class concludes with a family style meal and beverages. Classes will be 8 people maximum 4 person minimum.
This cooking class will be on Elevated Vegetarian cuisine, focusing on foods with texture, color & flavor
Homeowner Holiday Reception
Come join us for dinner on New Year's Eve. Two seatings call for more information
Come celebrate the New Year with our New Year's Day Brunch!
Kids Cuisine, having fun in the kitchen safely and deliciously! Ages 10 and up. Classes will be 8 people maximum, 4 person minimum.
Join us for our Full Moon Cross Country Ski Party! Live Music, Bonfire & Festivities
Come join Chef Jonathan while he shows you how to filet a whole salmon, cook shrimp and steam some clams! Limited to 8 people, minimum of 4.
Come join Chef Jonathan as he shows us how to Sous Vide. The Techniques, applications and simplicity of this process is not to miss! Limited to 8 people, 4 person minimum.
Ranked #4 in the Classic Course category and #11 overall in New York State by Golfweek— March 2014. Ranked #12 in New York State by Golfweek — March 2013.
in the Classic Course category
overall in New York State by Golfweek— March, 2014.