Come join Chef Jonathan as he shows us how to Sous Vide. The Techniques, applications and simplicity of this process is not to miss! Limited to 8 people, 4 person minimum.
Come join Chef Jonathan as he teaches us all the secrets of a perfect omelet, red flannel hash and gravlax! Class size limited to 8 people, minimum of 4.
Come join Chef Jonathan as he teaches you some delightful vegetarian dishes. This class focuses on foods with texture, color & flavor. Classes will be 8 people maximum, 4 person minimum.
Come join us to learn how to filet a salmon, cook shrimp to perfection and steam clams. Limited to 8 people, 4 person minimum.