Menu
A series of culinary classes from January to April with themes such as soups, blade mastery, Southern cuisine, Italian flavors + More.
Call Now to reserve
518-523-2551
If you are unable to attend all the classes purchased, the remaining balance may be used as credit at either the Café on The Green or The Moose Lodge Boathouse during the 2024 calendar year.
Classes are limited to 8 people, will run from 3 to 5 pm, and will last between an hour and a half to two hours depending on complexity and be followed by all participants sitting together and enjoying the meal prepared. There will be wine by the glass available for purchase and all participants will receive a complimentary gift from the Chef.
I will attempt to film the demonstrations that I do during the classes and archive them on a ‘Chefs Corner” link on the website, as a reference tool.
Happy Cooking
Jonathan
Classes are sold as follows:
Single Class: $125
Buy Three: $300 (save $75)
Buy Six: $650 (save $100)
Buy Nine; $1,000 (save $125)
Buy all 12: $1,250 (save $250)
The Cooking Class schedule as follows:
January 17 th / Soups-Stocks-Sauces + Knife Skills
January 24 th / Flavors of the South – Jambalaya & Hoppin John
January 31 st / Cooking with Spirits – How the chemistry of alcohol can enhance food
February 7 th / Comfort Foods – Elevated Mac n Cheese, Amazing Fried Chicken
February 14 th / Menu of Love – Oysters, Pasta with Brie, Steak Diane
February 21 st / Flavors of Italy – Making Pasta, Risotto & Cacciatore
February 28 th / Sous Vide or Not Sous Vide – Myths, Process and Procedures
March 6 th / Salmon Deconstructed – How to filet, making Gravlax at home, cooking techniques.
March 13 th / Kitchen Medicine – Medicinal Herbs, Healing broths & Plant-based cooking
March 20 th / Flavors of France – Bouillabaisse & Cassoulet
March 27 th / Satisfying Salads – How to make salads the star of the meal
April 3 rd / Ramen – Traditional Tongatsu Broth, noodles, veggies and proteins