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Cooking Class: Sous Vide or Not Sous Vide – Myths, Process and Procedures

February 28 @ 3:00 pm 5:00 pm

$125 – $1250

A series of culinary classes from January to April with themes such as soups, blade mastery, Southern cuisine, Italian flavors + More.
Call Now to reserve
518-523-2551

If you are unable to attend all the classes purchased, the remaining balance may be used as credit at either the Café on The Green or The Moose Lodge Boathouse during the 2024 calendar year.

Classes are limited to 8 people, will run from 3 to 5 pm, and will last between an hour and a half to two hours depending on complexity and be followed by all participants sitting together and enjoying the meal prepared. There will be wine by the glass available for purchase and all participants will receive a complimentary gift from the Chef.

I will attempt to film the demonstrations that I do during the classes and archive them on a ‘Chefs Corner” link on the website, as a reference tool.

Happy Cooking

Jonathan

Classes are sold as follows:

Single Class: $125

Buy Three: $300 (save $75)

Buy Six: $650 (save $100)

Buy Nine; $1,000 (save $125)

Buy all 12: $1,250 (save $250)

The Cooking Class schedule as follows:

January 17 th / Soups-Stocks-Sauces + Knife Skills

January 24 th / Flavors of the South – Jambalaya & Hoppin John

January 31 st / Cooking with Spirits – How the chemistry of alcohol can enhance food

February 7 th / Comfort Foods – Elevated Mac n Cheese, Amazing Fried Chicken

February 14 th / Menu of Love – Oysters, Pasta with Brie, Steak Diane

February 21 st / Flavors of Italy – Making Pasta, Risotto & Cacciatore

February 28 th / Sous Vide or Not Sous Vide – Myths, Process and Procedures

March 6 th / Salmon Deconstructed – How to filet, making Gravlax at home, cooking techniques.

March 13 th / Kitchen Medicine – Medicinal Herbs, Healing broths & Plant-based cooking

March 20 th / Flavors of France – Bouillabaisse & Cassoulet

March 27 th / Satisfying Salads – How to make salads the star of the meal

April 3 rd / Ramen – Traditional Tongatsu Broth, noodles, veggies and proteins

Details

Date:
February 28
Time:
3:00 pm – 5:00 pm
Cost:
$125 – $1250
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